FOOD IS ABOUT SHARING

grilled chicken strip served w/ homemade peanut sauce

minced prawn + chicken toasty fingers covered in sesame seeds, served w/ sweet chilli dip

lightly battered chicken wings coated in chef's spicy chili sauce

pork ribs in house sweet garlic wine sauce garnished w/ sesame seeds, spring onion, chilli

breaded prawn tempura served w/ sweet chilli dip

crispy salt + pepper squid with chilli and spring onions.

deep fried chicken dumplings served with vinegar + ginger dipping

yummy duck wrapped in crispy pastry served w/ hoisin sauce

breaded ham + mushroom croquettes served w/ sriracha mayo.

slightly spicy prawn-flavoured crackers w/ sweet chilli dip.

crispy spring roll wrap filled with cabbage, carrots, glass noodles, black fungus mushroom.

seasonal vegetables lightly battered and deep fried served w/ sweet chilli dip

sweet puffy corncake served w/ sweet chilli dip

Thai hot + sour soup infused w/ roasted chilli, lemongrass, galangal, lime leaf, mushrooms.

mellow coconut-based soup enhanced with galangal, lemongrass, lime leaf w/ mushrooms.

crispy fried duck served on mixed seasonal salad, drizzled with spicy garlic dressing.

deep-fried aubergine & tofu, tossed in chilli garlic dressing w/ carrot, cucumber, mint, onion, cashew nut

a famous street food style salad made with shredded swede, carrots, green beans, peanuts, chili + garlic sauce.

sliced beef cooked over hot flames mixed w/ cucumber, carrots, mint, onion dressed in spicy garlic sauce

street famous thai green curry with coconut milk, bamboo shoots, seasonal vegetables.

traditional Thai red coconut-based curry with bamboo shoots, seasonal vegetables.

thick intense Thai red coconut curry with peppers, green beans, topped with aromatic fresh lime leaves.

thick lamb massaman curry slow cooked in various spices, peanuts and potatoes.

roasted duck red curry with pineapple, tomatoes, peppers and aubergine.

deep-fried salmon fillet in our homemade three-season sauce.

lightly battered chicken mini fillet in our homemade three-season sauce.

salmon fillet topped with peppers in thick red curry sauce.

roasted duck in tamarind sauce with Chinese leaf, crispy shallots, and pickled ginger.

street famous wok fried rice noodles with eggs, carrots, spring onion, and beansprouts.

spicy egg noodles stir-fry w/ bell peppers, carrots, bamboo shoots, green beans, Chinese leaf & beansprouts

wok-fried rice with eggs, onion, carrots, and spring onions.

steamed riceberry bowl served with lemongrass stir-fry w/ infused sesame beansprout & spring onions.

street famous chilli, garlic, basil stir-fried w/ green beans, onion, peppers.

fresh ginger wok-fried w/ oyster sauce, garlic, onions, carrot, spring onion, mushroom. black fungus.

wok-fried chicken cashew nut w/ oyster sauce, peppers, carrots, onions, spring onion, mushroom

caramelised pork in garlic oil, palm sugar, soy sauce.

roasted duck wok-fried w/ pineapple, carrots, onions, spring onion, ginger.

seasonal vegetable stir-fried w/ soy sauce and garlic oil.

stir-fried broccoli in soy sauce and garlic oil.