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ORDER ONLINE
Holiday Closure: 15th - 27th October.
Menu
STARTERS
chicken thigh on skewers served with homemade peanut sauce (cr/d/pn)£6.956.95 GBP
thai fish cake served with sweet chili and crushed peanuts (cr/e/f/pn)£6.956.95 GBP
minced prawn + chicken on toast covered in sesame seeds served with sweet chili dip (cr/e/g/s/so)£6.956.95 GBP
steamed prawn + chicken dumplings topped with crispy garlic oil (cr/e/g/s/so)£6.956.95 GBP
deep fried pork ribs in sweet + tangy garlic wine sauce sprinkled with sesame seeds & spring onions (a/g/m/s/so)£7.507.50 GBP
Special
lightly battered chicken wings coated in chef's spicy chili sauce (c/d/e/g/mu/so)£6.956.95 GBP
crispy salt + pepper squid with chili and spring onions. (c/d/e/g/mu/so)£7.507.50 GBP
Special
deep fried chicken + veg dumplings served with vinegar + ginger dipping sauce (g/s/so)£6.506.50 GBP
yummy duck spring rolls served with hoisin sauce (a/d/g/s/so)£6.956.95 GBP
mixed platter with veg spring rolls, prawn toasts, fish cakes, yum yum wings and prawn crackers. (cr/d/e/g/f/s/so)£14.0014.00 GBP
Special
prawn-flavoured Thai crackers with sweet chili dip. (cr)£3.503.50 GBP
VEGGI STARTERS
crispy spring roll wrap filled with cabbage, carrots, and black mushroom. (d/g/s/so)£6.506.50 GBP
seasonal vegetables lightly battered and deep fried served with sweet chili dipping. (g)£6.506.50 GBP
puffy sweet corncake served with sweet chilli dipping. (g)£6.506.50 GBP
crispy golden bags filled with sweet corn, peas and potatoes. (d/g)£6.506.50 GBP
SOUPS
Thai-style hot + sour soup made with roasted chili, lemongrass, galangal, lime leaf, and mushrooms. (cr/f/g/so)£6.506.50 GBP
mellow coconut-based broth enhanced with galangal, lemongrass, and lime leaf. (cr/f/g/so)£5.955.95 GBP
THAI SALADS
aromatic crispy duck served on mixed seasonal salad, drizzled with chili + garlic dressing. (a/f/g/s/so)£11.5011.50 GBP
Special
aubergine + tofu deep-fried until crispy, tossed in chili garlic dressing with cashew nut, mint, shallots, and spring onion. (g/n/so)£8.958.95 GBP
a famous street food style salad made with shredded swede, carrots, green beans, peanuts, chili + garlic sauce. (f/pn)£7.507.50 GBP
sliced beef cooked over hot flames mixed with cucumber, carrots, mint, and spicy dressing. (f)£11.0011.00 GBP
CURRIES
street famous thai green curry with coconut milk, bamboo shoots, seasonal vegetables. (cr/gf)£9.509.50 GBP
traditional Thai red coconut-based curry with bamboo shoots, seasonal vegetables. (cr/gf)£9.509.50 GBP
thick intense Thai red coconut curry with peppers, green beans, topped with aromatic fresh lime leaves. (cr/gf)£9.509.50 GBP
thick lamb massaman curry slow cooked in various spices, peanuts and potatoes. (cr/f/gf/pn)£12.9512.95 GBP
roasted duck red curry with pineapple, tomatoes, peppers and aubergine. (cr/a/g/m/s/so)£12.5012.50 GBP
Slow cooked chicken thigh in rich coconut curry and various excotic spices with potato, peanut and crispy fried onions (comes with bone & skin).£12.0012.00 GBP
Special
SPECIALTIES
deep-fried salmon fillet in our homemade three-season sauce. (f/g)£14.5014.50 GBP
lightly battered chicken mini fillet in our homemade three-season sauce. (f/g)£11.9511.95 GBP
lightly battered seabass chunks deep-fried till crisp, tossed in fresh Thai herbs, shallots, and cashew nut. (f/g/n)£14.5014.50 GBP
Special
salmon fillet topped with peppers in thick red curry and crispy basil. (cr/f/g)£14.5014.50 GBP
roasted duck in tamarind sauce with Chinese leaf, crispy shallots, and pickled ginger. (a/f/g/s/so)£13.9513.95 GBP
steamed seabass fillet in soy sauce in steamed Chinese leaf, shredded ginger, spring onion, and chili (f/s/so)£14.5014.50 GBP
NOODLES + RICE
street famous wok fried rice noodles with eggs, carrots, spring onion, and beansprouts. (e/f/g/so)£9.509.50 GBP
wok-fried flat rice noodles in chili garlic and oyster sauce with Chinese leaves, seasonal vegetable. (a/d/g/m/mu/s/so)£9.509.50 GBP
a staple Thai street food, wok-fried flat rice noodles with eggs and green leaves. (a/d/g/m/mu/s/so)£9.509.50 GBP
wok-fried rice with eggs, onion, carrots, and spring onions. (e/gf)£9.509.50 GBP
steamed riceberry bowl served with lemongrass stir-fry+infused sesame beansprout & spring onions. (a/d/g/m/mu/s/so)£9.509.50 GBP
Special
STIR-FRY
street famous chili, garlic, and basil stir-fried with green beans, spring onion, and peppers. (a/d/g/m/mu/s/so)£9.509.50 GBP
Special
shredded fresh ginger wok-fried in oyster sauce, garlic, onions, and spring onions. (a/d/g/m/mu/s/so)£9.509.50 GBP
stir-fried roasted Thai chili paste with peppers, onions, spring onions, and basil. (a/d/cr/g/f/m/mu/s/so)£9.509.50 GBP
stir-fried chicken in garlic and oyster sauce with cashew nuts, peppers, carrots, onions, spring onions, and dried chili. (a/d/g/m/mu/n/s/so)£10.9510.95 GBP
caramelised pork in garlic oil, palm sugar, and soy sauce. (a/d/g/m/mu/s/so)£10.5010.50 GBP
roasted duck wok-fried with fresh ginger, pineapple, carrots, onions, and spring onion. (a/d/g/m/mu/s/so)£12.0012.00 GBP
seasonal vegetable stir-fry in soy sauce and garlic oil. (g/so)£7.957.95 GBP
stir-fried broccoli in soy sauce and garlic oil. (g/so)£7.957.95 GBP
SIDE + EXTRAS
a-alcohol | c-celery | cr-crustaceans | d-dairy | e-eggs | f-fish | g-gluten | gf-gluten free | m-mollusc | mu-mustard | n-nuts | pn-peanuts | s-sesame | so-soya
DRINKS
£2.502.50 GBP
£2.502.50 GBP
£2.502.50 GBP
£4.504.50 GBP
£4.504.50 GBP
£3.503.50 GBP
£3.503.50 GBP
£3.253.25 GBP
£2.502.50 GBP
£2.502.50 GBP
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